Misty Hills CTC Tea
Misty Hills CTC Tea
Misty Hills CTC Tea: The Perfect "Kadak" Chai for Karol Bagh
Start your morning with the robust energy of the mountains. Misty Hills CTC Tea is crafted for those who demand a bold, full-bodied cup every single day. Sourced from the finest tea gardens and processed using the specialized Crush, Tear, Curl method, these uniform tea granules release a deep amber liquor and an intense malty flavor almost instantly.
Perfectly suited for the bustling life of Karol Bagh, our CTC tea is the ultimate base for your daily masala chai, standing up beautifully to milk, sugar, and spices like ginger or cardamom.
Why Misty Hills CTC is a Household Favorite:
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Extra Strong & Bold: Designed to provide a high-caffeine kick and a rich, "Kadak" flavor profile.
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Quick Brewing: The granular texture ensures maximum surface area, giving you a dark, flavorful brew in just 2 minutes.
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Ideal for Milk Tea: Specifically processed to maintain its character even when blended with heavy milk and sweeteners.
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Garden Freshness: We bridge the gap between the misty tea estates and the heart of Central Delhi, ensuring premium quality at a local price.
The Ultimate Karol Bagh Chai Recipe
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Boil: Bring 1 cup of water to a rolling boil.
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Add: Add 1 teaspoon of Misty Hills CTC Tea (and a slice of fresh ginger for extra zing).
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Simmer: Let it brew for 2 minutes until the water turns deep mahogany.
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Finish: Add ½ cup of milk and sugar to taste. Bring to a final boil and strain
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